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Shrimp Jambalaya 2

ID: 571 Seafood

Yield/Servings: 6 servings

Ingredients:

2 tbsp. shortening
1 large onion, minced
1 tbsp. flour
1 1/2 cups canned tomatoes
1/4 tsp. pepper 2/3 tsp. salt
3 cups cooked rice
2 cups minced cooked shrimps
2 tbsp. minced parsley

Instructions:
Brown onion and flour in shortening, add tomatoes and seasonings, bring to boiling point. Add rice and shrimp, simmer 10 minutes, stirring occasionally. Serve very hot, sprinkling parsley over the top.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Shrimp Jambalaya 2
ID: 571 Seafood
	Yield/Servings: 6 servings

Ingredients:
2 tbsp. shortening 1 large onion, minced 1 tbsp. flour 1 1/2 cups canned tomatoes 1/4 tsp. pepper	2/3 tsp. salt 3 cups cooked rice 2 cups minced cooked shrimps 2 tbsp. minced parsley

Instructions: Brown onion and flour in shortening, add tomatoes and seasonings, bring to boiling point. Add rice and shrimp, simmer 10 minutes, stirring occasionally. Serve very hot, sprinkling parsley over the top.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.