http://creativecomputingweb.com/cooking/

Creole Shrimp

ID: 572 Seafood

Ingredients:

2 cups shrimp
2 tbs. butter
1/2 cup minced onion
2 tbs. flour
1 bay leaf, crushed
1/4 cup dried celery
1 tsp. parsley 1/2 cup minced green pepper
dash of cayenne
1/4 tsp. pepper sauce
1/2 tsp. salt
1 6-1/4 oz. can tomato paste
3 cups water
Rice

Instructions:
Cook onion in butter until yellow. Blend in remaining ingredients, except shrimp. Cook slowly, stirring occasionally until thickened; 30 minutes. Stir in shrimp. Serve over rice.

Submitted by:
Shari Hiatt
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Creole Shrimp
ID: 572 Seafood


Ingredients:
2 cups shrimp 2 tbs. butter 1/2 cup minced onion 2 tbs. flour 1 bay leaf, crushed 1/4 cup dried celery 1 tsp. parsley	1/2 cup minced green pepper dash of cayenne 1/4 tsp. pepper sauce 1/2 tsp. salt 1 6-1/4 oz. can tomato paste 3 cups water Rice

Instructions: Cook onion in butter until yellow. Blend in remaining ingredients, except shrimp. Cook slowly, stirring occasionally until thickened; 30 minutes. Stir in shrimp. Serve over rice.

Submitted by: Shari Hiatt USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.