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Creole Shrimp

ID: 572   Seafood  
2 cups shrimp
2 tbs. butter
1/2 cup minced onion
2 tbs. flour
1 bay leaf, crushed
1/4 cup dried celery
1 tsp. parsley
1/2 cup minced green pepper
dash of cayenne
1/4 tsp. pepper sauce
1/2 tsp. salt
1 6-1/4 oz. can tomato paste
3 cups water

Cook onion in butter until yellow. Blend in remaining ingredients, except shrimp. Cook slowly, stirring occasionally until thickened; 30 minutes. Stir in shrimp. Serve over rice.

Submitted by:
Shari Hiatt

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