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Tuna Salmon Ring

ID: 574 Seafood

Yield/Servings: 6 servings

Ingredients:

2 cups creamed tuna fish,
(1 cup tuna, 1 cup white sauce)
Salt, pepper, paprika, nutmeg
4 eggs whites
2 cups creamed salmon,
(1 cup salmon, 1 cup white sauce)

Instructions:
Season creamed tuna fish, fold in two of the beaten egg whites, and pat into a greased ring mold. Do the same with the salmon, spreading it over the tuna mixture. Set mold in pan of boiling water and cook about 25 minutes in a moderate oven, 350 degrees.

Turn onto a round hot platter, fill center with buttered peas and surround outside with buttered, tiny, whole beets.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Tuna Salmon Ring
ID: 574 Seafood
	Yield/Servings: 6 servings

Ingredients:
2 cups creamed tuna fish, (1 cup tuna, 1 cup white sauce) Salt, pepper, paprika, nutmeg 4 eggs whites 2 cups creamed salmon, (1 cup salmon, 1 cup white sauce)

Instructions: Season creamed tuna fish, fold in two of the beaten egg whites, and pat into a greased ring mold. Do the same with the salmon, spreading it over the tuna mixture. Set mold in pan of boiling water and cook about 25 minutes in a moderate oven, 350 degrees. Turn onto a round hot platter, fill center with buttered peas and surround outside with buttered, tiny, whole beets.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.