Noodle Ring With Salmon | |
ID: 575 Seafood | |
Yield/Servings: 6 servings | |
Ingredients: | |
4 oz. egg noodles 1 1/4 cups white sauce 2 eggs, well beaten Cream sauce: 4 tbsp. butter 4 tbsp. flour 2 cups milk 1/2 tsp. salt | Creamed Salmon: 1 cup flaked salmon 1 tsp. vinegar 2 hard-cooked eggs, chopped 1 pimiento, chopped 2 tbsp. parsley, chopped |
Instructions: Cook noodles until tender, in salted water, drain, mix with sauce and eggs, pour into ring mold and bake 45 minutes in moderate oven, 375 degrees. Turn out, fill center with Creamed Salmon. | |
Recipe Source: JMD Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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