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Noodle Ring With Salmon

ID: 575   Seafood  
  Yield/Servings: 6 servings  
 
Ingredients:
4 oz. egg noodles
1 1/4 cups white sauce
2 eggs, well beaten

Cream sauce:
4 tbsp. butter
4 tbsp. flour
2 cups milk
1/2 tsp. salt
Creamed Salmon:

1 cup flaked salmon
1 tsp. vinegar
2 hard-cooked eggs, chopped
1 pimiento, chopped
2 tbsp. parsley, chopped
 
Instructions:

Cook noodles until tender, in salted water, drain, mix with sauce and eggs, pour into ring mold and bake 45 minutes in moderate oven, 375 degrees. Turn out, fill center with Creamed Salmon.

 
Recipe Source: JMD
Submitted by:
Creative Cooking
USA


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