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Macaroni-Salmon Scallop

ID: 576 Seafood

Yield/Servings: 6 servings

Ingredients:

1 pkg. elbow macaroni
2 tbsp. flour
2 tbsp. shortening
1 1/2 cup milk
3 tbsp. tomato catsup
1 small can salmon
2 cup canned peas
Buttered crumbs

Instructions:
Boil macaroni in salted water until tender, drain. Make a white sauce of the flour, shortening and milk, add to it the salmon and peas. Mix drained macaroni with the sauce, place mixture in baking dish, sprinkle with buttered crumbs, bake until browned in hot oven, 400 degrees.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Macaroni-Salmon Scallop
ID: 576 Seafood
	Yield/Servings: 6 servings

Ingredients:
1 pkg. elbow macaroni 2 tbsp. flour 2 tbsp. shortening 1 1/2 cup milk 3 tbsp. tomato catsup 1 small can salmon 2 cup canned peas Buttered crumbs

Instructions: Boil macaroni in salted water until tender, drain. Make a white sauce of the flour, shortening and milk, add to it the salmon and peas. Mix drained macaroni with the sauce, place mixture in baking dish, sprinkle with buttered crumbs, bake until browned in hot oven, 400 degrees.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.