Carrot-Pineapple Cocktail | |
ID: 580 Beverage | |
Yield/Servings: 3 cups | |
Ingredients: | |
2 cups pineapple juice 2 medium carrots 1 slice of lemon 1 cup crushed ice | |
Instructions: Put juice, carrots (cut in 1 inch pieces) and lemon (1/4 inch thick) into blender. Process at liquefy until carrot is liquefied. Add ice and continue until ice is liquefied. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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