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Chocolate Milk Shakes and Malteds

ID: 581   Beverage  
  Yield/Servings: 1 drink  
3/4 cup cold milk
2 tablespoons chocolate syrup
Malted milk powder, if desired
1/2 to 1 cup vanilla ice cream, serving consistency

Put milk and syrup (and malted milk powder if desired) into blender and whip until thoroughly blended.

Stop and add the ice cream, spooning it into the blender in about 8 pieces.

Whip only 3 to 5 seconds (Longer processing will liquefy the ice cream).

Submitted by:
Creative Cooking

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