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Cold Eggnog

ID: 584   Beverage  
  Yield/Servings: 1 quart  
3 cups cold milk
3 eggs
2 tbsp. sugar
1/2 tsp. vanilla extract
1/4 tsp. salt
1 cup crushed ice

Put all ingredients into blender and process at liquefy until smooth.

Submitted by:
Creative Cooking

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