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Hot Chocolate

ID: 585 Beverage

Yield/Servings: 2 1/2 cups

Ingredients:

1/3 cup sugar
1/4 tsp. vanilla extract
2 cups hot milk
1/4 tsp. salt
2 squares unsweetened chocolate

Instructions:
Cut chocolate into pieces. Put all ingredients into blender and process at stir until chocolate is dissolved.

Serve hot, topped with a dash of cinnamon, whipped cream, or a marshmallow.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Hot Chocolate
ID: 585 Beverage
	Yield/Servings: 2 1/2 cups

Ingredients:
1/3 cup sugar 1/4 tsp. vanilla extract 2 cups hot milk 1/4 tsp. salt 2 squares unsweetened chocolate

Instructions: Cut chocolate into pieces. Put all ingredients into blender and process at stir until chocolate is dissolved. Serve hot, topped with a dash of cinnamon, whipped cream, or a marshmallow.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.