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Mexican Chocolate

ID: 586 Beverage

Yield/Servings: 2 1/2 cups

Ingredients:

1 tbs. instant coffee powder
1/2 tsp. vanilla extract
1/4 tsp. cinnamon
2 cups hot milk
1/2 cup semi-sweet chocolate chips

Instructions:
Put all ingredients in blender and whip until chips are dissolved. Serve hot.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Mexican Chocolate
ID: 586 Beverage
	Yield/Servings: 2 1/2 cups

Ingredients:
1 tbs. instant coffee powder 1/2 tsp. vanilla extract 1/4 tsp. cinnamon 2 cups hot milk 1/2 cup semi-sweet chocolate chips

Instructions: Put all ingredients in blender and whip until chips are dissolved. Serve hot.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.