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Hot Spicy Apple Eggnog

ID: 587 Beverage

Yield/Servings: 1 quart

Ingredients:

2 eggs, separated
1/4 cup sugar
1/2 tsp. salt
1/2 tsp. cinnamon
Dash of nutmeg
2/3 cup apple juice
3 cups scalded milk
1/2 cup heavy cream, whipped

Instructions:
Beat egg whites with rotary beater until stiff. In blender whip cream and set aside. Put egg yolks, sugar, salt, cinnamon, nutmeg and apple juice in blender. In blender, stir until sugar is dissolved. Add scalded milk slowly. When well blended pour over egg whites and quickly fold together. Serve hot topped with a mound of whipped cream.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Hot Spicy Apple Eggnog
ID: 587 Beverage
	Yield/Servings: 1 quart

Ingredients:
2 eggs, separated 1/4 cup sugar 1/2 tsp. salt 1/2 tsp. cinnamon Dash of nutmeg 2/3 cup apple juice 3 cups scalded milk 1/2 cup heavy cream, whipped

Instructions: Beat egg whites with rotary beater until stiff. In blender whip cream and set aside. Put egg yolks, sugar, salt, cinnamon, nutmeg and apple juice in blender. In blender, stir until sugar is dissolved. Add scalded milk slowly. When well blended pour over egg whites and quickly fold together. Serve hot topped with a mound of whipped cream.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.