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Cooked Salad Dressing

ID: 597 Salad Dressing

Yield/Servings: 2 cups

Ingredients:

3 tbs. cornstarch
1 tbs. sugar
1 tsp. powdered mustard
2 tsp. salt
1/8 tsp. pepper
Dash of cayenne 1/2 tsp. paprika
1 1/4 cups milk
2 eggs yolks
1/4 cup vinegar
1/2 cup salad oil

Instructions:
Mix cornstarch, sugar and seasonings in a small amount of the milk to make a smooth paste. Add remaining milk. Cook over low heat, stirring constantly, until mixture thickens and boils. Boil 2 minutes, stirring constantly. Remove from heat; gradually beat in egg yolks. Cook 2 minutes longer, stirring constantly. Remove from heat and gradually beat in vinegar. Add salad oil; beat until smooth.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cooked Salad Dressing
ID: 597 Salad Dressing
	Yield/Servings: 2 cups

Ingredients:
3 tbs. cornstarch 1 tbs. sugar 1 tsp. powdered mustard 2 tsp. salt 1/8 tsp. pepper Dash of cayenne	1/2 tsp. paprika 1 1/4 cups milk 2 eggs yolks 1/4 cup vinegar 1/2 cup salad oil

Instructions: Mix cornstarch, sugar and seasonings in a small amount of the milk to make a smooth paste. Add remaining milk. Cook over low heat, stirring constantly, until mixture thickens and boils. Boil 2 minutes, stirring constantly. Remove from heat; gradually beat in egg yolks. Cook 2 minutes longer, stirring constantly. Remove from heat and gradually beat in vinegar. Add salad oil; beat until smooth.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.