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Basic Mixed Green

ID: 599 Salad

Yield/Servings: 6 to 8 servings

Ingredients:

1 clove garlic (optional)
1/2 head lettuce
1/2 bunch water cress
1/2 head romaine lettuce
1 cucumber (sliced)
2 tomatoes (cut into wedges)

Instructions:
Rub salad bowl with cut clove of garlic; discard garlic. Break greens into bite-size pieces. Run tines of a fork lengthwise through green peel of the cucumbers cut crosswise into thin slices. Cut tomatoes into wedges. Combine greens, cucumber, and tomatoes. Just before serving add your favorite dressing; and toss lightly.

Variations: Use Endive, escarole, chicory or celery cabbage instead of romaine. Add minced onion, chives or scallions. Use other vegetables -- onion rings, green pepper rings, diced celery, sliced carrots, thin slices of unpeeled radish, crisp cauliflower, avocado slices.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Basic Mixed Green
ID: 599 Salad
	Yield/Servings: 6 to 8 servings

Ingredients:
1 clove garlic (optional) 1/2 head lettuce 1/2 bunch water cress 1/2 head romaine lettuce 1 cucumber (sliced) 2 tomatoes (cut into wedges)

Instructions: Rub salad bowl with cut clove of garlic; discard garlic. Break greens into bite-size pieces. Run tines of a fork lengthwise through green peel of the cucumbers cut crosswise into thin slices. Cut tomatoes into wedges. Combine greens, cucumber, and tomatoes. Just before serving add your favorite dressing; and toss lightly. Variations: Use Endive, escarole, chicory or celery cabbage instead of romaine. Add minced onion, chives or scallions. Use other vegetables -- onion rings, green pepper rings, diced celery, sliced carrots, thin slices of unpeeled radish, crisp cauliflower, avocado slices.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.