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Stuffed Mushrooms (Microwave)

ID: 6 Appetizer

Ingredients:

12-15 fresh mushrooms
3 slices bacon, chopped
1/3 finely chopped green onions
1/2 teaspoon salt
1/4 teaspoon pepper 4 drops Tabasco sauce
1 pound flour
1/4 cup whipping cream
shredded cheddar cheese

Instructions:
Wash and drain mushrooms.

Remove stems and chop fine. Place mushroom caps on paper towel or plate. Microwave on medium high for 1 minute and set aside.

Place bacon in bowl and microwave until crisp. Drain bacon, add chopped mushroom stems, onion, salt, pepper, and Tabasco sauce. Microwave on high until tender (2-3 minutes). Stir in cheese. Fill caps and when ready to serve, microwave on high 1 to 1 1/2 minutes.

Culture: Italian
Submitted by:
Judy Turner
Portland, Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Stuffed Mushrooms (Microwave)
ID: 6 Appetizer


Ingredients:
12-15 fresh mushrooms 3 slices bacon, chopped 1/3 finely chopped green onions 1/2 teaspoon salt 1/4 teaspoon pepper	4 drops Tabasco sauce 1 pound flour 1/4 cup whipping cream shredded cheddar cheese

Instructions: Wash and drain mushrooms. Remove stems and chop fine. Place mushroom caps on paper towel or plate. Microwave on medium high for 1 minute and set aside. Place bacon in bowl and microwave until crisp. Drain bacon, add chopped mushroom stems, onion, salt, pepper, and Tabasco sauce. Microwave on high until tender (2-3 minutes). Stir in cheese. Fill caps and when ready to serve, microwave on high 1 to 1 1/2 minutes.

Culture: Italian Submitted by: Judy Turner Portland, Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.