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Steak Diane

ID: 60 Beef

Yield/Servings: 2 servings

Ingredients:

2 (6 oz) Filet Mignons, thawed
1/8 tsp. Salt
1/8 tsp. Freshly ground pepper
2 Tbsp. Butter
1 tsp. Dijon-style mustard
2 Tbsp. Shallots, minced 1 Tbsp. Butter
1 Tbsp. Lemon juice
11/2 tsp. Worcestershire sauce
1 Tbsp. Fresh chives, minced
1 tsp. Brandy
1 Tbsp. Fresh parsley, minced

Instructions:
Season both sides of steak with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Saute over medium heat 1 minute.

Add steaks and cook approximately 4 minutes on each side for medium-rare. Remove steaks to serving plate and keep warm.

Add into pan drippings, 1 Tbsp. butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes. Add brandy; pour sauce over steaks. Sprinkle parsley over the top.

Recipe Source: Omaha Steaks
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Steak Diane
ID: 60 Beef
	Yield/Servings: 2 servings

Ingredients:
2 (6 oz) Filet Mignons, thawed 1/8 tsp. Salt 1/8 tsp. Freshly ground pepper 2 Tbsp. Butter 1 tsp. Dijon-style mustard 2 Tbsp. Shallots, minced	1 Tbsp. Butter 1 Tbsp. Lemon juice 11/2 tsp. Worcestershire sauce 1 Tbsp. Fresh chives, minced 1 tsp. Brandy 1 Tbsp. Fresh parsley, minced

Instructions: Season both sides of steak with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Saute over medium heat 1 minute. Add steaks and cook approximately 4 minutes on each side for medium-rare. Remove steaks to serving plate and keep warm. Add into pan drippings, 1 Tbsp. butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes. Add brandy; pour sauce over steaks. Sprinkle parsley over the top.

Recipe Source: Omaha Steaks Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.