Crab Salad | |
ID: 601 Salad | |
Yield/Servings: 6 servings | |
Ingredients: | |
bread large onion 8 boiled eggs crab or shrimp 3 cups mayonnaise | |
Instructions: Butter sandwich sliced bread. Cut crust off and cut into cubes. Slice one large onion. Cut up boiled eggs. Cover and let set overnight. Add crab and / or shrimp, and about 3 cups mayonnaise. | |
Submitted by: Shari Hiatt USA
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