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Tortilla Chip Luncheon

ID: 603 Salad

Ingredients:

1 can (large) refried beans
1 head lettuce, chopped
1 can chopped mushrooms
1 can chopped green chili (Ortega) 1 can or jar of salsa
yellow sharp cheese, grated
chopped green onions
dill pickle, olives, tomatoes

Instructions:
Alternate foods on bed of lettuce. Mix together 2-avocado dip, sour cream tobasco (2 dashes), Worcestershire sauce, salt and pepper, garlic powder. Put over beans and vegetables. Pile in middle of large platter and garnish with tortilla chips. Everyone dig in :)

Submitted by:
Carma Schumann
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Tortilla Chip Luncheon
ID: 603 Salad


Ingredients:
1 can (large) refried beans 1 head lettuce, chopped 1 can chopped mushrooms 1 can chopped green chili (Ortega)	1 can or jar of salsa yellow sharp cheese, grated chopped green onions dill pickle, olives, tomatoes

Instructions: Alternate foods on bed of lettuce. Mix together 2-avocado dip, sour cream tobasco (2 dashes), Worcestershire sauce, salt and pepper, garlic powder. Put over beans and vegetables. Pile in middle of large platter and garnish with tortilla chips. Everyone dig in :)

Submitted by: Carma Schumann Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.