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Potato Salad 2

ID: 604 Salad

Ingredients:

6 medium potatoes
4 eggs
1/2 cup diced dill pickles
1/2 cup finely chopped onion
1/2 tsp. salt 1 tbs. dill weed
3/4 cup mayonnaise
1 tbs. mustard
1 tbs. vinegar

Instructions:
Cook whole potatoes in boiling water until tender. Hard-boil eggs. Run cold water over both and cool. Cube or dice potatoes and eggs in large bowl. Add dill pickles and onions. Mix in small bowl; vinegar, mustard and mayonnaise; pour over potatoes. Add salt, pepper and dill weed -- mix all together. Refrigerate 1/2 hour before serving.

Submitted by:
Loretta Brewer
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Potato Salad 2
ID: 604 Salad


Ingredients:
6 medium potatoes 4 eggs 1/2 cup diced dill pickles 1/2 cup finely chopped onion 1/2 tsp. salt	1 tbs. dill weed 3/4 cup mayonnaise 1 tbs. mustard 1 tbs. vinegar

Instructions: Cook whole potatoes in boiling water until tender. Hard-boil eggs. Run cold water over both and cool. Cube or dice potatoes and eggs in large bowl. Add dill pickles and onions. Mix in small bowl; vinegar, mustard and mayonnaise; pour over potatoes. Add salt, pepper and dill weed -- mix all together. Refrigerate 1/2 hour before serving.

Submitted by: Loretta Brewer USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.