Skinny Potato Salad | |
ID: 605 Salad | |
Yield/Servings: 8 - 1/2 cup servings | |
Ingredients: | |
4 medium potatoes (1 1/2 lbs.) 1/4 cup cucumbers, sliced 1/4 cup radishes, sliced 2 tbs. chopped green pepper 1 tbs. onion, minced 1/4 cup dairy sour cream | 1/4 cup skim milk 1 tbs. white wine vinegar 1 tsp. capers 1/8 tsp. Tabasco sauce Salt and pepper to taste Assorted raw vegetables and greens for garnish |
Instructions: Cook and dice potatoes. In medium-sized bowl, gently mix warm diced potatoes with cucumber, radishes, green pepper and onion. In measuring cup, mix sour cream with milk; then stir in vinegar, capers, Tabasco, salt and pepper. Pour over salad mixture and toss gently. Chill at least 2 hours. Serve salad in attractive glass bowl. To garnish; arrange raw vegetables in bouquet on top. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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