Bulghar Salad | |
ID: 608 Salad | Other Category(s): Vegetarian |
Yield/Servings: 6 servings | |
Ingredients: | |
1 cup bulghur 2 1/2 cups water 1/2 tsp. sea salt 2 scallions, sliced thinly 1 stalk celery, sliced | 2 cup minced parsley 1/4 cup sesame oil or olive oil 2 tbs. lemon juice 1/4 tsp. mint or thyme |
Instructions: Add bulghur to boiling salted water, reduce heat and simmer, covered, for 30 minutes. Remove cover and cool to lukewarm. Mix with scallions, celery and parsley and place in refrigerator to chill. Mix oil, lemon juice and herb to make dressing. Marinate chilled bulghur with dressing and serve on lettuce leaves. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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