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Tin Plate Special

ID: 61 Beef

Yield/Servings: 8 - 10 servings

Ingredients:

1 pound dry pinto beans
6-lb. beef rump roast
1 tablespoon lard or shortening
1 cup banana or green pepper strips
2 sliced medium onions
2 cups tomato juice
1 8-oz. can tomato sauce 1/2 cup water
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon dry mustard
1 teaspoon thyme

Instructions:
Wash beans; cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water.

Brown roast in hot fat in a large Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients.

Cover and bake in 350 degree oven for 2 1/2 to 3 hours or until beans are tender and meat is done.

Comments: To get that authentic flavor; cook in cast iron.

Recipe Source: Marlboro Authentic Chuckwagon Cookin'
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Tin Plate Special
ID: 61 Beef
	Yield/Servings: 8 - 10 servings

Ingredients:
1 pound dry pinto beans 6-lb. beef rump roast 1 tablespoon lard or shortening 1 cup banana or green pepper strips 2 sliced medium onions 2 cups tomato juice 1 8-oz. can tomato sauce	1/2 cup water 2 tablespoons cider vinegar 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon dry mustard 1 teaspoon thyme

Instructions: Wash beans; cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a large Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake in 350 degree oven for 2 1/2 to 3 hours or until beans are tender and meat is done. Comments: To get that authentic flavor; cook in cast iron.

Recipe Source: Marlboro Authentic Chuckwagon Cookin' Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.