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Carrot and Raisin Salad

ID: 614   Salad  
  Yield/Servings: 4 servings  
 
Ingredients:
4 large carrots
1/2 cup seedless raisins
3/4 tsp. salt
1/2 cup pecans or peanuts, chopped
black pepper
2 tsp. grated lemon peel
1 tbs. lemon juice
1 cup sour cream
 
Instructions:

Scrape well the carrots and place on ice for 1 hour. Grate carrots coarsely in bowl. Add and mix lightly: raisins, salt, pecans or peanuts, pepper, lemon, and lemon juice. Put in salad bowl. Pour 1 cup or more cultured sour cream over it and serve. Serves 4

 
Submitted by:
Creative Cooking
USA


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