Carrot and Raisin Salad | |
ID: 614 Salad | |
Yield/Servings: 4 servings | |
Ingredients: | |
4 large carrots 1/2 cup seedless raisins 3/4 tsp. salt 1/2 cup pecans or peanuts, chopped black pepper 2 tsp. grated lemon peel 1 tbs. lemon juice 1 cup sour cream | |
Instructions: Scrape well the carrots and place on ice for 1 hour. Grate carrots coarsely in bowl. Add and mix lightly: raisins, salt, pecans or peanuts, pepper, lemon, and lemon juice. Put in salad bowl. Pour 1 cup or more cultured sour cream over it and serve. Serves 4 | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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