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Chicken and Macaroni Salad

ID: 616 Salad Other Category(s): Chicken

Yield/Servings: 12 - 14 servings

Ingredients:

2 cups macaroni -- dry
2 tbs. vinegar
2 tbs. salad oil
1 tbs. minced onion
1/2 tbs. seasoned salt (Season-All) 1/4 tsp. seasoned pepper (can use white pepper)
1 cup Tillamook Cheese, diced
1 1/2 cups diced chicken
1/3 cup mayonnaise
1 cup diced or sliced celery

Instructions:
Cook macaroni until it's tender. Drain while still hot and add remaining ingredients. Chill. Makes salad enough for a large group of 12-14.

Note: Can substitute chicken with 1 can diced spam.

Submitted by:
Marion Ripley
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Chicken and Macaroni Salad
ID: 616 Salad	Other Category(s): Chicken
	Yield/Servings: 12 - 14 servings

Ingredients:
2 cups macaroni -- dry 2 tbs. vinegar 2 tbs. salad oil 1 tbs. minced onion 1/2 tbs. seasoned salt (Season-All)	1/4 tsp. seasoned pepper (can use white pepper) 1 cup Tillamook Cheese, diced 1 1/2 cups diced chicken 1/3 cup mayonnaise 1 cup diced or sliced celery

Instructions: Cook macaroni until it's tender. Drain while still hot and add remaining ingredients. Chill. Makes salad enough for a large group of 12-14. Note: Can substitute chicken with 1 can diced spam.

Submitted by: Marion Ripley Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.