http://creativecomputingweb.com/cooking/

Hollywreath Salad

ID: 618 Salad

Ingredients:

1 pkg. lime gelatin
1 cup cabbage, shredded fine
1/2 cup crushed drained pineapple
1 doz. stuffed olives, sliced
6 sweet pickles, chopped fine 1/2 green pepper, chopped
1/2 cup canned drained peas
1/4 raw diced carrot
2 cups warm water
Salt

Instructions:
Dissolve gelatin in warm water. When it chills enough to thicken slightly, like raw egg white, add remaining ingredients. to make hollywreath salad, use ring mold. Pour some of the plain thickened gelatin in bottom, and press pomegranate seeds into it, in holly berry fashion. Use strips of green pepper, cut as holly leaves, to decorate it. Chill. Then pour in rest of gelatin with vegetables, and chill. Unmold. Serve with mayonnaise.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Hollywreath Salad
ID: 618 Salad


Ingredients:
1 pkg. lime gelatin 1 cup cabbage, shredded fine 1/2 cup crushed drained pineapple 1 doz. stuffed olives, sliced 6 sweet pickles, chopped fine	1/2 green pepper, chopped 1/2 cup canned drained peas 1/4 raw diced carrot 2 cups warm water Salt

Instructions: Dissolve gelatin in warm water. When it chills enough to thicken slightly, like raw egg white, add remaining ingredients. to make hollywreath salad, use ring mold. Pour some of the plain thickened gelatin in bottom, and press pomegranate seeds into it, in holly berry fashion. Use strips of green pepper, cut as holly leaves, to decorate it. Chill. Then pour in rest of gelatin with vegetables, and chill. Unmold. Serve with mayonnaise.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.