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Barbecue Beef Ribs

ID: 62 Beef Other Category(s): Barbecue, Sauce

Yield/Servings: 4 - 6 servings

Ingredients:

5 pounds beef short ribs
3 cups Black Jack Barbecue Sauce Black Jack Barbecue Sauce 5 cups

1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
12 tablespoons chili powder
12 teaspoons salt
2 cups chopped onions
1/4 cup minced hot chili peppers
6 cloves garlic, minced

Instructions:
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hours, turning once. Remove ribs from marinade and brush off excess sauce to avoid burning. Broil or cook over coals for 10 minutes; brush with marinade and cook 4 to 5 minutes more. Heat remaining sauce and serve with ribs.

Note: Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired.

Comments: To get that authentic flavor; cook in cast iron.

Barbecue sauce:
Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refrigerate between uses.

Recipe Source: Marlboro Authentic Chuckwagon Cookin'
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Barbecue Beef Ribs
ID: 62 Beef	Other Category(s): Barbecue, Sauce
	Yield/Servings: 4 - 6 servings

Ingredients:
5 pounds beef short ribs 3 cups Black Jack Barbecue Sauce	Black Jack Barbecue Sauce 5 cups 1 cup strong black coffee 1 cup Worcestershire sauce 1 cup catsup 1/2 cup cider vinegar 1/2 cup brown sugar 12 tablespoons chili powder 12 teaspoons salt 2 cups chopped onions 1/4 cup minced hot chili peppers 6 cloves garlic, minced

Instructions: Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hours, turning once. Remove ribs from marinade and brush off excess sauce to avoid burning. Broil or cook over coals for 10 minutes; brush with marinade and cook 4 to 5 minutes more. Heat remaining sauce and serve with ribs. Note: Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired. Comments: To get that authentic flavor; cook in cast iron. Barbecue sauce: Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refrigerate between uses.

Recipe Source: Marlboro Authentic Chuckwagon Cookin' Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.