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Thousand Island Dressing

ID: 620   Salad Dressing  
  Yield/Servings: 1 1/2 cups  
1 cup mayonnaise
1/4 cup chili sauce
1 tsp. Worcestershire sauce
8 stuffed olives
1 slice onion, 1/4 inch thick
1 dill pickle, cut in pieces
2 hard-cooked eggs, quartered

Put mayonnaise, chili sauce and Worcestershire sauce in bowl and whip until well blended. Add remaining ingredients and chop only until eggs are coarsely chopped.

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Creative Cooking

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