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Thousand Island Dressing

ID: 620 Salad Dressing

Yield/Servings: 1 1/2 cups

Ingredients:

1 cup mayonnaise
1/4 cup chili sauce
1 tsp. Worcestershire sauce
8 stuffed olives
1 slice onion, 1/4 inch thick
1 dill pickle, cut in pieces
2 hard-cooked eggs, quartered

Instructions:
Put mayonnaise, chili sauce and Worcestershire sauce in bowl and whip until well blended. Add remaining ingredients and chop only until eggs are coarsely chopped.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Thousand Island Dressing
ID: 620 Salad Dressing
	Yield/Servings: 1 1/2 cups

Ingredients:
1 cup mayonnaise 1/4 cup chili sauce 1 tsp. Worcestershire sauce 8 stuffed olives 1 slice onion, 1/4 inch thick 1 dill pickle, cut in pieces 2 hard-cooked eggs, quartered

Instructions: Put mayonnaise, chili sauce and Worcestershire sauce in bowl and whip until well blended. Add remaining ingredients and chop only until eggs are coarsely chopped.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.