Blue Cheese or Roquefort Dressing | |
ID: 627 Salad Dressing | |
Yield/Servings: 2 cups | |
Ingredients: | |
1 cup evaporated milk, undiluted 1/2 cup salad oil 1/4 cup vinegar 1/2 tsp. salt Dash of garlic powder 1/2 cup crumbled blue or Roquefort cheese | |
Instructions: Put all ingredients except cheese into blender and mix until smooth. Add cheese, and stir only to mix cheese throughout. (If a smooth dressing is desired, put all ingredients into blender and mix until smooth.) | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
[ Close window to return to record ]