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Blue Cheese or Roquefort Dressing

ID: 627   Salad Dressing  
  Yield/Servings: 2 cups  
 
Ingredients:
1 cup evaporated milk, undiluted
1/2 cup salad oil
1/4 cup vinegar
1/2 tsp. salt
Dash of garlic powder
1/2 cup crumbled blue or Roquefort cheese
 
Instructions:

Put all ingredients except cheese into blender and mix until smooth. Add cheese, and stir only to mix cheese throughout. (If a smooth dressing is desired, put all ingredients into blender and mix until smooth.)

 
Submitted by:
Creative Cooking
USA


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