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Roquefort Dressing

ID: 630   Salad Dressing  
  Yield/Servings: 1 quart  
1/4 pound blue cheese
1/2 pint sour cream
1 tsp. onion salt
1 1/2 tsp. garlic salt

Mix to smooth cream. Add enough mayonnaise to make 1 quart.

Submitted by:
Shari Hiatt

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