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French Dressing

ID: 632 Salad Dressing

Yield/Servings: 1 quart

Ingredients:

1 cup tomato soup
1 1/2 cup oil
1/2 cup vinegar
2 tsp. Worcestershire sauce
2-3 tbs. grated onion
1/2 cup sugar
1/4 tsp. celery seed
1 tsp. salt
1 tsp. dry mustard
1/2 to 1 tsp. paprika

Instructions:
Use electric mixer -- add oil and vinegar to soup slowly. Add other ingredients. Makes approximately 1 quart.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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French Dressing
ID: 632 Salad Dressing
	Yield/Servings: 1 quart

Ingredients:
1 cup tomato soup 1 1/2 cup oil 1/2 cup vinegar 2 tsp. Worcestershire sauce 2-3 tbs. grated onion 1/2 cup sugar 1/4 tsp. celery seed 1 tsp. salt 1 tsp. dry mustard 1/2 to 1 tsp. paprika

Instructions: Use electric mixer -- add oil and vinegar to soup slowly. Add other ingredients. Makes approximately 1 quart.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.