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Fruit Salad Dressing

ID: 637 Salad Dressing

Ingredients:

1 cup pineapple juice
(from large can chunk)
2 tbs. lemon juice
(can be strained juice from lemon)
1/3 cup orange juice
(can be strained juice from orange)
1 cup sugar
1 1/2 tbs. corn starch
1 egg, beaten

Instructions:
Mix together the juices. Add sugar, cornstarch, and egg. Cook one minute after mixture comes to a boil, stirring constantly. Cool. Fruit should be well drained for salad.

Submitted by:
Ila Stewart
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fruit Salad Dressing
ID: 637 Salad Dressing


Ingredients:
1 cup pineapple juice (from large can chunk) 2 tbs. lemon juice (can be strained juice from lemon) 1/3 cup orange juice (can be strained juice from orange) 1 cup sugar 1 1/2 tbs. corn starch 1 egg, beaten

Instructions: Mix together the juices. Add sugar, cornstarch, and egg. Cook one minute after mixture comes to a boil, stirring constantly. Cool. Fruit should be well drained for salad.

Submitted by: Ila Stewart Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.