|ID: 64 Jams/Preserves||Other Category(s): Canning|
|Yield/Servings: 3 pints|
|4 lbs. apples|
1 cup cider or apple juice
2 cups sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
Wash and core apples, cut in eighths. Put 1/3 cup cider and 5 or 6 pieces of apple into blender and puree until smooth. Add apples pieces until container is filled. Empty into saucepan. Repeat with remaining cider and apples. Add sugar and spices to pureed apples.
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