Zucchini Omelet | |
ID: 640 Vegetable | Other Category(s): Eggs |
Yield/Servings: 6 to 8 servings | |
Ingredients: | |
3 tbs. olive oil 2 celery tops 6 sprigs parsley 1/2 clove garlic 1 lb. zucchini 1 medium onion 5 eggs 1/2 cup milk 1/2 tsp. salt | 1/2 green pepper 3 tbs. olive oil 1/2 cup tomato sauce 1/2 tsp. sweet basil 1/2 tsp. oregano 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup grated parmesan cheese |
Instructions: Cut zucchini and green pepper into 1-inch cubes. Cut onion into eighths. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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