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Acorn Squash

ID: 642 Vegetable

Yield/Servings: 2 servings

Ingredients:

1 medium acorn squash
3 tbs. sour cream
1 tbs. butter
1 thin slice onion
Salt and pepper to taste
Sausage

Instructions:
Heat oven to 350 degree. Halve squash and remove seeds. Bake cut side down in pan containing 1/2 inch water. Remove from oven when tender but not too soft. Scoop out of shell into bowl. Add sour cream, butter, onion and seasonings. Blend until smooth. Mound into shells. Return to pan with 1/2 inch water. Top with slices of your favorite sausage and bake for 5 minutes. Place under broiler and brown.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Acorn Squash
ID: 642 Vegetable
	Yield/Servings: 2 servings

Ingredients:
1 medium acorn squash 3 tbs. sour cream 1 tbs. butter 1 thin slice onion Salt and pepper to taste Sausage

Instructions: Heat oven to 350 degree. Halve squash and remove seeds. Bake cut side down in pan containing 1/2 inch water. Remove from oven when tender but not too soft. Scoop out of shell into bowl. Add sour cream, butter, onion and seasonings. Blend until smooth. Mound into shells. Return to pan with 1/2 inch water. Top with slices of your favorite sausage and bake for 5 minutes. Place under broiler and brown.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.