Baked Zucchini | |
ID: 643 Vegetable | |
Yield/Servings: 8 servings | |
Ingredients: | |
4 slices bread 4 large fresh tomatoes 1 tbs. salad oil 3 green onions 1 clove garlic | 1/2 tsp. salt 1/8 tsp. paprika 1/8 tsp. pepper 2 lbs. zucchini |
Instructions: Peel and quarter tomatoes. Cut green peppers into 1-inch pieces. Sliced thinly unpeeled zucchini. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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