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Squash-Tomato-Cheese Casserole

ID: 646 Vegetable Other Category(s): Main

Yield/Servings: 6 (1 cup) servings

Ingredients:

4 large zucchini or yellow summer squash
1 small onion
2 slices bread
2 cups cooked or canned tomatoes
1 tsp. salt
Pepper, as you like
1 cup thin strips of cheese

Instructions:
Slice squash. Finely chop onion. Cut bread in small pieces. Put tomatoes in greased baking pan; cut up large pieces. Sprinkle onion, bread, salt, and pepper over tomatoes. Put squash on top. Put cheese over squash. Cover and bake at 375 degree (moderate oven) about 45 minutes until squash is tender.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Squash-Tomato-Cheese Casserole
ID: 646 Vegetable	Other Category(s): Main
	Yield/Servings: 6 (1 cup) servings

Ingredients:
4 large zucchini or yellow summer squash 1 small onion 2 slices bread 2 cups cooked or canned tomatoes 1 tsp. salt Pepper, as you like 1 cup thin strips of cheese

Instructions: Slice squash. Finely chop onion. Cut bread in small pieces. Put tomatoes in greased baking pan; cut up large pieces. Sprinkle onion, bread, salt, and pepper over tomatoes. Put squash on top. Put cheese over squash. Cover and bake at 375 degree (moderate oven) about 45 minutes until squash is tender.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.