Saucy Asparagus | |
ID: 648 Vegetable | |
Prep Time: 10 min. Cook Time: 15 min. | Yield/Servings: 8 servings |
Ingredients: | |
1 can (10 3/4 oz.) Campbell Golden Cream of Asparagus Soup 2 tbsp. milk 2 pkg. (10 oz. each) frozen asparagus cuts or 1 1/2 lb. fresh asparagus spears (about 24 to 30) | |
Instructions: Trim and cut asparagus into 1-inch pieces. In 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often. Add asparagus. Cover; cook over low heat 10 min. or until asparagus is tender, stirring occasionally. Serve with grated Parmesan cheese if desired. | |
Recipe Source: Campbell Soup Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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