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Cheddar Baked Potato Slices

ID: 649 Vegetable

Prep Time: 10 min. Cook Time: 55 min. Yield/Servings: 6 servings

Ingredients:

1/2 tsp. paprika
1/2 tsp. pepper
4 medium baking potatoes, (4 cups)
1 cup shredded Cheddar cheese
1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup

Instructions:
In small bowl, combine soup, paprika and pepper. In greased 2-qt. oblong baking dish, arrange potatoes (cut into 1/4 inch slices) in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil; bake at 400 degree 45 minutes. Uncover; bake 10 min. or until potatoes are fork-tender.

Recipe Source: Campbell Soup
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cheddar Baked Potato Slices
ID: 649 Vegetable
Prep Time: 10 min. Cook Time: 55 min.	Yield/Servings: 6 servings

Ingredients:
1/2 tsp. paprika 1/2 tsp. pepper 4 medium baking potatoes, (4 cups) 1 cup shredded Cheddar cheese 1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup

Instructions: In small bowl, combine soup, paprika and pepper. In greased 2-qt. oblong baking dish, arrange potatoes (cut into 1/4 inch slices) in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil; bake at 400 degree 45 minutes. Uncover; bake 10 min. or until potatoes are fork-tender.

Recipe Source: Campbell Soup Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.