|ID: 65 Jams/Preserves||Other Category(s): Canning|
|Yield/Servings: eight 8-oz. jars|
|3 lbs. firm, ripe peaches|
7 cups sugar
1/4 cup lemon juice
1 bottle pectin
Wash, peel, pit, and quarter peaches. Chop 3 or 4 pieces of peach. Empty into kettle. Repeat process with remaining peaches.
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