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Peach Jam

ID: 65 Jams/Preserves Other Category(s): Canning

Yield/Servings: eight 8-oz. jars

Ingredients:

3 lbs. firm, ripe peaches
7 cups sugar
1/4 cup lemon juice
1 bottle pectin

Instructions:
Wash, peel, pit, and quarter peaches. Chop 3 or 4 pieces of peach. Empty into kettle. Repeat process with remaining peaches.
Add sugar and lemon juice.

Bring to rolling boil and boil hard for 10 minutes. Add pectin and boil for 1 minute. Stir and skim for 5 minutes.

Pour into sterilized jars and seal.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Peach Jam
ID: 65 Jams/Preserves	Other Category(s): Canning
	Yield/Servings: eight 8-oz. jars

Ingredients:
3 lbs. firm, ripe peaches 7 cups sugar 1/4 cup lemon juice 1 bottle pectin

Instructions: Wash, peel, pit, and quarter peaches. Chop 3 or 4 pieces of peach. Empty into kettle. Repeat process with remaining peaches. Add sugar and lemon juice. Bring to rolling boil and boil hard for 10 minutes. Add pectin and boil for 1 minute. Stir and skim for 5 minutes. Pour into sterilized jars and seal.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.