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Baked Beans 2

ID: 651 Vegetable

Yield/Servings: 6 servings

Ingredients:

1 1-lb. can baked beans in tomato sauce
1/4 cup sour cream
1/2-inch slice onion
1 tbs. chili sauce or catsup
1/4 cup cubed Cheddar cheese

Instructions:
Heat oven to 350 degree. Butter a 2-quart casserole. Put eggs in bowl and beat. Add remaining ingredients and mix until corn is thoroughly mixed into batter. Pour into prepared casserole. Bake 1 hour and 10 minutes or until firm.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Baked Beans 2
ID: 651 Vegetable
	Yield/Servings: 6 servings

Ingredients:
1 1-lb. can baked beans in tomato sauce 1/4 cup sour cream 1/2-inch slice onion 1 tbs. chili sauce or catsup 1/4 cup cubed Cheddar cheese

Instructions: Heat oven to 350 degree. Butter a 2-quart casserole. Put eggs in bowl and beat. Add remaining ingredients and mix until corn is thoroughly mixed into batter. Pour into prepared casserole. Bake 1 hour and 10 minutes or until firm.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.