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Pickled Asparagus

ID: 654 Vegetable Other Category(s): Canning

Yield/Servings: 1 pint

Ingredients:

2 cups spears or cuts of asparagus
1/2 cup boiling water
2-3 tbs. sugar
1/2 tsp. salt 1/2 cup white vinegar
1 clove garlic
1/2 tsp. pepper
dill

Instructions:
Combine water, sugar, salt and pepper; stir to dissolve, add vinegar. Blanch asparagus 2-3 minutes, cool. In pint jar, put garlic on bottom, then place asparagus, and lastly the liquid in pint jar. Seal.

Submitted by:
Carma Schumann
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Pickled Asparagus
ID: 654 Vegetable	Other Category(s): Canning
	Yield/Servings: 1 pint

Ingredients:
2 cups spears or cuts of asparagus 1/2 cup boiling water 2-3 tbs. sugar 1/2 tsp. salt	1/2 cup white vinegar 1 clove garlic 1/2 tsp. pepper dill

Instructions: Combine water, sugar, salt and pepper; stir to dissolve, add vinegar. Blanch asparagus 2-3 minutes, cool. In pint jar, put garlic on bottom, then place asparagus, and lastly the liquid in pint jar. Seal.

Submitted by: Carma Schumann USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.