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Baked Sliced Cucumbers

ID: 657 Vegetable

Ingredients:

4 cucumbers, sliced unpared
4 tbsp. butter
2 tbsp. flour
1/2 cup milk
1 cup cream 2 tsp. salt
1/4 tsp. pepper
2 tbsp. chopped parsley
2 tbsp. grated onion
1 cup bread crumbs

Instructions:
Slice the cucumbers. Make a white sauce of the butter, flour, milk, cream, salt and pepper. Add parsley and onion, cook sauce in double boiler 15 minutes. Place sliced cucumbers in buttered casserole, pour the sauce over them, top with crumbs, and bake in moderate oven, 375 degrees, 35 minutes.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Baked Sliced Cucumbers
ID: 657 Vegetable


Ingredients:
4 cucumbers, sliced unpared 4 tbsp. butter 2 tbsp. flour 1/2 cup milk 1 cup cream	2 tsp. salt 1/4 tsp. pepper 2 tbsp. chopped parsley 2 tbsp. grated onion 1 cup bread crumbs

Instructions: Slice the cucumbers. Make a white sauce of the butter, flour, milk, cream, salt and pepper. Add parsley and onion, cook sauce in double boiler 15 minutes. Place sliced cucumbers in buttered casserole, pour the sauce over them, top with crumbs, and bake in moderate oven, 375 degrees, 35 minutes.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.