Green Pepper Jelly | |
ID: 66 Jams/Preserves | Other Category(s): Canning |
Yield/Servings: 2 pints | |
Ingredients: | |
6 large green peppers 1 1/2 cups cider vinegar 1 tsp. crushed red pepper 6 cups sugar 1/2 tsp. salt 1 bottle pectin Green food coloring | |
Instructions: Put half the green peppers (cut in pieces) and half the vinegar into blender and liquefy. Pour into a saucepan. Repeat with remaining peppers and vinegar. Add the red pepper, sugar and salt. Bring to a boil and add pectin. Boil until it thickens when dropped from spoon. Add a few drops of green food coloring. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
[ Close window to return to record ]