Peach Freezer Jam
|ID: 67 Jams/Preserves||Other Category(s): Canning|
|Cook Time: 1 hour|
|3 1/2 cups peach pulp|
1/4 cup lemon juice
1 2 oz. pkg. powdered pectin
1 cup light corn syrup
4 1/2 cups sugar
Wash, peel, and pit about 2 1/2 lbs. peaches. Slice and finely grind. Mix 3 1/4 cups pulp with lemon juice. If short of pulp, add enought water to equal exactly 3 1/2 cups. pour this mixture into a 4-qt. kettle. Slowly pour in the powdered pectin while stirring vigorously. Then ust let the whole this sit for half an hour, stirring occasionally.
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