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Freezing Zucchini Pulp

ID: 670 Vegetable

Ingredients:

-

Instructions:
To freeze zucchini for later use in zucchini bread, cookies, or other dishes, use medium size vegetables.

Wash and grate using a medium to coarse grater. Immediately freeze in moisture-vapor-proof containers.

It is recommended that the shredded zucchini is to be used while still in a frozen, or semi-frozen state. If it is allowed to thaw completely, it is too watery for most recipes.

Hint: Try using one of the new health food cereals that contain honey, oatmeal, nuts and raisins or any other combination as a substitute for all nuts, and or raisons in cookies, breads, and cakes. Much cheaper. Zucchini and apple breads are delicious this way.

Submitted by:
Bessie Fox
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Freezing Zucchini Pulp
ID: 670 Vegetable


Ingredients:
-

Instructions: To freeze zucchini for later use in zucchini bread, cookies, or other dishes, use medium size vegetables. Wash and grate using a medium to coarse grater. Immediately freeze in moisture-vapor-proof containers. It is recommended that the shredded zucchini is to be used while still in a frozen, or semi-frozen state. If it is allowed to thaw completely, it is too watery for most recipes. Hint: Try using one of the new health food cereals that contain honey, oatmeal, nuts and raisins or any other combination as a substitute for all nuts, and or raisons in cookies, breads, and cakes. Much cheaper. Zucchini and apple breads are delicious this way.

Submitted by: Bessie Fox USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.