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Tillamook Potatoes on the Half Shell

ID: 671 Vegetable

Yield/Servings: 6 servings

Ingredients:

3 large baking potatoes
1 cup grated Tillamook cheese
4 strips bacon, cooked and crumbled
1/2 cup commercial sour cream
salt and pepper to taste
2 tbs. chives

Instructions:
Bake potatoes at 400 degrees till done. Cut in half lengthwise, scoop out the center, leaving skin intact. Mash potatoes till fluffy, fold in remaining ingredients and pile into the potato shells. (This may be done well ahead of time). Bake at 400 degrees for 20 minutes. Serves 6.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Tillamook Potatoes on the Half Shell
ID: 671 Vegetable
	Yield/Servings: 6 servings

Ingredients:
3 large baking potatoes 1 cup grated Tillamook cheese 4 strips bacon, cooked and crumbled 1/2 cup commercial sour cream salt and pepper to taste 2 tbs. chives

Instructions: Bake potatoes at 400 degrees till done. Cut in half lengthwise, scoop out the center, leaving skin intact. Mash potatoes till fluffy, fold in remaining ingredients and pile into the potato shells. (This may be done well ahead of time). Bake at 400 degrees for 20 minutes. Serves 6.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.