http://creativecomputingweb.com/cooking/

Stuffed Pepper Halves

ID: 672 Vegetable

Yield/Servings: 6 servings

Ingredients:

6 green peppers
1/2 onion, chopped
1/2 tsp. pepper
1 tbsp. butter
1 tbsp. sugar
1 tsp. dry mustard
1 tsp. paprika
3 tbsp. flour 1/2 cup tomato puree or catsup
1/4 cup vinegar
3/4 cup water
4 tsp. Worcestershire sauce
1 tsp. tobacco sauce
2 cups ground cooked ham or veal
1 1/2 cups cooked rice
Buttered crumbs

Instructions:
Cut pepper in half, lengthwise, and remove seeds. parboil 5 minutes. Cook onion and pepper in butter until onion is clear. Mix next four ingredients; add to onions. Add tomato, vinegar, water, Worcestershire, and tobacco, and cook sauce until thickened. Combine ham, rice, and sauce and put into green pepper halves. Sprinkle with buttered crumbs. Bake in hot oven, 425 degrees, for 30 minutes.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Stuffed Pepper Halves
ID: 672 Vegetable
	Yield/Servings: 6 servings

Ingredients:
6 green peppers 1/2 onion, chopped 1/2 tsp. pepper 1 tbsp. butter 1 tbsp. sugar 1 tsp. dry mustard 1 tsp. paprika 3 tbsp. flour	1/2 cup tomato puree or catsup 1/4 cup vinegar 3/4 cup water 4 tsp. Worcestershire sauce 1 tsp. tobacco sauce 2 cups ground cooked ham or veal 1 1/2 cups cooked rice Buttered crumbs

Instructions: Cut pepper in half, lengthwise, and remove seeds. parboil 5 minutes. Cook onion and pepper in butter until onion is clear. Mix next four ingredients; add to onions. Add tomato, vinegar, water, Worcestershire, and tobacco, and cook sauce until thickened. Combine ham, rice, and sauce and put into green pepper halves. Sprinkle with buttered crumbs. Bake in hot oven, 425 degrees, for 30 minutes.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.