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Sweet Potato Omelet

ID: 674 Vegetable

Yield/Servings: 6 servings

Ingredients:

2 cups mashed hot sweet potato
1/2 cup milk
1/2 tsp. salt
4 eggs, well beaten

Instructions:
To potatoes add milk, salt and eggs. Turn mixture into well-greased frying pan. Cook until browned on bottom. Place in moderate overn, 325 degrees, until top is browned, about 15 minutes. Fold over like omelet, onto hot platter, and serve with hot melted butter.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Sweet Potato Omelet
ID: 674 Vegetable
	Yield/Servings: 6 servings

Ingredients:
2 cups mashed hot sweet potato 1/2 cup milk 1/2 tsp. salt 4 eggs, well beaten

Instructions: To potatoes add milk, salt and eggs. Turn mixture into well-greased frying pan. Cook until browned on bottom. Place in moderate overn, 325 degrees, until top is browned, about 15 minutes. Fold over like omelet, onto hot platter, and serve with hot melted butter.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.