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Vinaigrette Carrots

ID: 675 Vegetable

Yield/Servings: 6 servings

Ingredients:

4 cups carrots (1/2 inch cubes)
3/4 cup brown sugar
1/2 cup vinegar
1 tbsp. shortening

Instructions:
Cook carrots until just tender in salted water, drain. Heat sugar, vinegar and shortening to boiling point, add carrots and cook gently about 20 minutes.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Vinaigrette Carrots
ID: 675 Vegetable
	Yield/Servings: 6 servings

Ingredients:
4 cups carrots (1/2 inch cubes) 3/4 cup brown sugar 1/2 cup vinegar 1 tbsp. shortening

Instructions: Cook carrots until just tender in salted water, drain. Heat sugar, vinegar and shortening to boiling point, add carrots and cook gently about 20 minutes.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.