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Cucumbers Stewed in Sour Cream

ID: 677 Vegetable

Yield/Servings: 6 servings

Ingredients:

2 tbsp. butter
2 tbsp. flour
1/2 cup stock or water
2 cup sour cream 1/2 lemon, juice only
1 clove garlic
Salt and pepper
3 cucumbers, peeled and sliced

Instructions:
Blend butter and flour, stir in stock, cook until thick. Add sour cream, lemon juice, garlic, salt and pepper. Bring to boil, remove garlic clove, and add the cucumbers. Cook until cucumbers are tender. Serve in the sauce.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cucumbers Stewed in Sour Cream
ID: 677 Vegetable
	Yield/Servings: 6 servings

Ingredients:
2 tbsp. butter 2 tbsp. flour 1/2 cup stock or water 2 cup sour cream	1/2 lemon, juice only 1 clove garlic Salt and pepper 3 cucumbers, peeled and sliced

Instructions: Blend butter and flour, stir in stock, cook until thick. Add sour cream, lemon juice, garlic, salt and pepper. Bring to boil, remove garlic clove, and add the cucumbers. Cook until cucumbers are tender. Serve in the sauce.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.