[ Creative Cooking ]

Cucumbers Stewed in Sour Cream

ID: 677   Vegetable  
  Yield/Servings: 6 servings  
2 tbsp. butter
2 tbsp. flour
1/2 cup stock or water
2 cup sour cream
1/2 lemon, juice only
1 clove garlic
Salt and pepper
3 cucumbers, peeled and sliced

Blend butter and flour, stir in stock, cook until thick. Add sour cream, lemon juice, garlic, salt and pepper. Bring to boil, remove garlic clove, and add the cucumbers. Cook until cucumbers are tender. Serve in the sauce.

Recipe Source: JMD
Submitted by:
Creative Cooking

©   Copy & Copyright 1998 - 2002   Creative Computing     All rights reserved.

Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]