http://creativecomputingweb.com/cooking/

Spiced Beets and Celery

ID: 678 Vegetable

Yield/Servings: 6 servings

Ingredients:

2 cups celery, diced
2 bunches of young beets
4 tbsp. butter, melted
1 tbsp. brown sugar
2 tbsp. vinegar
1/2 tsp. salt
1/4 tsp. pepper

Instructions:
Cook celery in boiling salted water until tender. Cook, peel and dice beets. Make a sauce with remaining ingredients. Heat the vegetables with sauce and serve.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Spiced Beets and Celery
ID: 678 Vegetable
	Yield/Servings: 6 servings

Ingredients:
2 cups celery, diced 2 bunches of young beets 4 tbsp. butter, melted 1 tbsp. brown sugar 2 tbsp. vinegar 1/2 tsp. salt 1/4 tsp. pepper

Instructions: Cook celery in boiling salted water until tender. Cook, peel and dice beets. Make a sauce with remaining ingredients. Heat the vegetables with sauce and serve.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.